Seamless non-slip epoxy with sand-filled coving carried up the wall. Hygienic, hoseable and built for a floor that gets cleaned every night. Free on-site assessments across Rockdale and the rest of St George.
Between Rockdale and the rest of St George we see the same slab problems repeatedly — and the fix is always in the preparation, not the product.
A kitchen floor has to survive hot oil, steam cleaning, dropped pans and a hose at 4am. We lay a heavy-duty non-slip epoxy or urethane system and — the part that matters most — form a sand-filled cove where the floor curves up into the wall.
That curved cove is what makes the floor hygienic. There is no square junction for grease and water to sit in, nowhere for a mop to miss, and nothing for an auditor to write up. We take the cove up 100 to 150 mm and terminate it under the wall sheet or against a stainless capping.
| Build thickness | 4–9 mm |
|---|---|
| Coving height | 100–150 mm |
| Slip rating | To P5 wet |
| Thermal range | −40 to 120 °C |
| Return to service | 24–48 hours |
Coving is a curved fillet of sand-filled resin where the floor sweeps up into the wall instead of meeting it at a square corner. In any food handling area you want it — it removes the crevice that grease and water collect in and it is the first thing an auditor looks for.
Yes. Kitchen work is almost always staged overnight or across a shutdown so you are trading the next day.
Yes. The urethane systems we use for kitchens tolerate thermal shock from −40 °C to 120 °C, which covers steam cleaning and cold room thresholds.
Yes. Rockdale 2216 is inside our standard service area in St George, along with the surrounding suburbs. There is no travel loading on quotes inside the Sydney metro area, and regional jobs are quoted with a clearly itemised mobilisation allowance.
We cover St George and the surrounding areas. Same crew, same preparation standard, no travel loading inside the metro area.
Free on-site assessment across St George — Mon–Sat, 6:30am–5pm.
