Commercial Kitchen Flooring across New South Wales
Seamless non-slip epoxy with sand-filled coving carried up the wall. Hygienic, hoseable and built for a floor that gets cleaned every night.
- Build thickness
- 4–9 mm
- Coving height
- 100–150 mm
- Finish
- Non-slip, wet and greasy areas
- Thermal range
- −40 to 120 °C
Commercial Kitchens done properly
A kitchen floor has to survive hot oil, steam cleaning, dropped pans and a hose at 4am. We lay a heavy-duty non-slip epoxy or urethane system and — the part that matters most — form a sand-filled cove where the floor curves up into the wall.
That curved cove is what makes the floor hygienic. There is no square junction for grease and water to sit in, nowhere for a mop to miss, and nothing for an auditor to write up. We take the cove up 100 to 150 mm and terminate it under the wall sheet or against a stainless capping.
What is included
- Sand-filled coving formed at every floor-to-wall junction
- Seamless — no grout lines, no joints to harbour grease
- Non-slip finish rated for wet and greasy areas
- Falls to floor wastes checked and corrected
- Withstands steam cleaning and thermal shock
- Works staged overnight around service
The specification
| Build thickness | 4–9 mm |
|---|---|
| Coving height | 100–150 mm |
| Finish | Non-slip, wet and greasy areas |
| Thermal range | −40 to 120 °C |
| Return to service | 24–48 hours |
Common questions
What is coving and do I need it?
Coving is a curved fillet of sand-filled resin where the floor sweeps up into the wall instead of meeting it at a square corner. In any food handling area you want it — it removes the crevice that grease and water collect in and it is the first thing an auditor looks for.
Can you work around service hours?
Yes. Kitchen work is almost always staged overnight or across a shutdown so you are trading the next day.
Will it handle steam cleaning?
Yes. The urethane systems we use for kitchens tolerate thermal shock from −40 °C to 120 °C, which covers steam cleaning and cold room thresholds.
Helpful guides
Commercial Kitchens by suburb
74 suburbs across Sydney, the Central Coast, Newcastle, Wollongong and the Southern Highlands.
- Parramatta
- Merrylands
- Granville
- Auburn
- Westmead
- Wentworthville
- Toongabbie
- Seven Hills
- Blacktown
- Quakers Hill
- Schofields
- Marsden Park
- Penrith
- St Marys
- Castle Hill
- Baulkham Hills
- Kellyville
- Rouse Hill
- Box Hill
- Dural
- Liverpool
- Bankstown
- Fairfield
- Cabramatta
- Smithfield
- Wetherill Park
- Campbelltown
- Camden
- Narellan
- Oran Park
- Leppington
- Austral
- Ryde
- Epping
- Chatswood
- Hornsby
- Gordon
- St Ives
- Manly
- Dee Why
- Mona Vale
- Narrabeen
- Bondi
- Randwick
- Maroubra
- Coogee
- Alexandria
- Marrickville
- Newtown
- Leichhardt
- Burwood
- Strathfield
- Hurstville
- Kogarah
- Rockdale
- Sutherland
- Cronulla
- Miranda
- Caringbah
- Menai
- Wollongong
- Shellharbour
- Kiama
- Dapto
- Newcastle
- Maitland
- Cessnock
- Charlestown
- Gosford
- Terrigal
- Wyong
- Erina
- Bowral
- Mittagong
Commercial Kitchens — Book Your Free Assessment
Tell us about the job and we'll come back with a price. The on-site assessment is free.
Or call 0470 347 292 ↗Mon–Sat, 6:30am–5pm